Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, biscuit cocoa fudge. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Super fudgy and dense cocoa brownies are gooey on the inside, have a crinkly top, and are made After melting the butter add the sugar and cocoa and stir until fully combined. Biscuit Fudge Recipe, Learn how to make Biscuit Fudge (absolutely delicious recipe of Crushed biscuits with butter, cocoa, coconut, nuts and honey. Chilled, cut into little squares and served.
Biscuit cocoa fudge is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Biscuit cocoa fudge is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have biscuit cocoa fudge using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Biscuit cocoa fudge:
- Make ready 1 packages Marie Biscuits
- Get 60 grams cocoa powder
- Make ready 100 grams Condensed milk
- Make ready 1 Cashews or Almonds as a prinkle on top
- Make ready 1 tbsp butter
It is a very quick recipe and involves very less cooking. Use storecupboard ingredients to make these moreish chocolate fudge crinkle biscuits. They make the perfect partner to a coffee as an afternoon treat. Cover three large baking pans with paper that has been well oiled with washed butter.
Instructions to make Biscuit cocoa fudge:
- Crush each buscuit into 4 pieces
- Break the nuts to be used as a prinkle into pieces
- Melt the butter over low flame and add the condensed milk (100g is a small can)
- while stiring continously add the coacoa powder
- Stir well until the cocoa powder has fully blended
- Off the flame and add the biscuits into ( mix to coat well)
- When all the biscuits are nicely coated transfer the biscuits onto a tray and sprinkle nuts over it
- Keep it in freezer for 3 hours min
This old-fashioned HERSHEY'S fudge recipe using cocoa powder is sure to be a top crowd-pleaser. Advance your baking skills with this old-fashioned HERSHEY'S fudge recipe using cocoa powder. Microwave all ingredients except vanilla and nuts on full power until. This fudge is not the creamy, smooth kind. It has a dense, textured chewiness as you bite into it and it kind of shatters and then melts in your mouth.
So that’s going to wrap it up with this special food biscuit cocoa fudge recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
