Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, shortbread cookies. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Shortbread Cookies is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Shortbread Cookies is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have shortbread cookies using 8 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Shortbread Cookies:
- Get 120 grams Unsalted butter
- Take 80 grams Granulated sugar (or powdered sugar)
- Prepare 200 grams Cake flour
- Prepare 1 tbsp ☆ Milk (or water)
- Get 1/4 tsp ☆Vanilla essence
- Make ready For the coating (optional)
- Make ready 1 Granulated sugar
- Take 1 Water
Steps to make Shortbread Cookies:
- Preparations: Bring the butter to room temperature. Line a baking sheet with parchment paper and preheat the oven to 180° (350°F).
- Put the butter in a bowl and knead with a fork. Once softened, beat with an electric mixer until creamy.
- Add the granulated sugar to Step 2 and mix well with an electric mixer. Add ☆ and cream well.
- Sprinkle the cake flour into Step 3 and fold well with a rubber spatula It's okay if it there are some flour streaks.
- Put Step 4 into a large Ziploc bag (about 27 cm wide) and form into a log. Let chill in the refrigerator for 1 hour until hardened.
- Sprinkle the dough from Step 5 lightly with water and roll with sugar in a shallow pan to coat the surface. If it's a bit of a pain, you can just scatter the sugar on top.
- Slice the dough from Step 6 into 8 mm thick slices. Arrange on the baking sheet with some space between each and bake in an oven for 15 minutes. That was easy, wasn't it?
- Once baked, let cool. They're crispy and delicious! Bake until they look like the ones shown in the picture.
- You can use a microwave to soften the butter in Step 2, but be sure not to let it melt to a liquid!! (I heat it at 900 W for about 15 seconds).
- These cookies were prepared as written in Step 6. The edges are well-coated in sugar.
- These are with dried raspberries! This is what they look like before baking, but they were delicious!
- I tried baking them in a different shape! They're quite bigger than the round type!
So that’s going to wrap this up for this special food shortbread cookies recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
