Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, banana cheesecake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Banana Cheesecake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Banana Cheesecake is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook banana cheesecake using 8 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Banana Cheesecake:
- Take 250 grams Cream cheese
- Prepare 200 ml Heavy cream
- Make ready 3 tbsp Cake flour
- Get 2 Eggs
- Make ready 70 grams Sugar
- Make ready 1 Unsalted butter (to butter the pan)
- Prepare 1 Banana
- Take 1 Cocoa powder (to your preference)
Steps to make Banana Cheesecake:
- Preheat the oven at 170°C. Grease the pan (I used a springform pan).
- Add all ingredients except for the cream cheese and banana into a blender. Then add the chopped cream cheese little by little.
- When the cream cheese is mixed, add the banana little by little.
- When everything has been mixed in, pour the batter into the pan, drop the pan at a height on a flat surface to pop air bubbles get rid of excess gas and pop in the oven.
- Bake for 40-50 minutes at 170°C. Adjust the baking time depending on your oven.
- When it has finished baking, let the cake cool on the cooling rack without removing it from the pan (the puffed up cake will shrink gradually). When it has cooled, chill in fridge.
- It's fluffy just after baking, and it will be thick and soft after resting in fridge. Serve the cake however you prefer. For the top photo, I sprinkled cocoa powder to finish.
- <Note> You can line the cake pan with crushed biscuits combined with melted butter.
- <Note> If you use 200 g of cream cheese, add 150 ml of heavy cream, 60 g of sugar, 2 eggs and 2 tablespoons of cake flour.
- Basic Cheesecake.
- Arrangement with Kabocha Squash.
- Tiny Cheesecake bites. Use cupcake lines or ramekins to make smaller, bite-sized versions of them. - - https://cookpad.com/us/recipes/143988-mini-cheesecake-bites
- Here they are baked in smaller cupcake sizes, stuffed with blueberries. - - https://cookpad.com/us/recipes/143987-tiny-blueberry-cheesecakes
So that’s going to wrap it up with this special food banana cheesecake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!