Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cinnabon cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cinnabon cake is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Cinnabon cake is something which I’ve loved my entire life.
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To begin with this recipe, we must first prepare a few components. You can cook cinnabon cake using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cinnabon cake:
- Get Dough
- Get 3 cups all purpose flour
- Take 2 tablespoon butter
- Get 1 egg
- Get 1 package yeast (10 grams)
- Make ready 1/4 cup granulated sugar
- Take 1/4 cup milk
- Make ready 1/2 cup water
- Get 1 teaspoon salt
- Make ready Filling
- Make ready 1 cup sugar (brown or white)
- Prepare 1/4 cup butter (50 grams)
- Take 1 tablespoon cinnamon (or more as preferred)
- Take 1 tablespoon vanilla extract (could use powder)
- Make ready Glaze
- Get 1 1/2 cup powdered sugar
- Take 1/4 cup butter (50 grams)
- Take 1 tablespoon vanilla extract (could use powder)
- Prepare 2 tablespoon milk (as desired thickness)
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Instructions to make Cinnabon cake:
- Activate yeast by warming water and milk and be careful not to boil as that would kill the yeast, when it’s warm enough you can add yeast and a tablespoon of sugar, let it sit for 10-15 minutes. Following that, the yeast should look like a dome
- You’ll prepare the dough by mixing the dry ingredients which are the salt and flour, then you’ll add sugar, butter and the egg to the yeast and whisk them. Following that, you’ll add flour slowly. (you could use your hands or a mixer), after you’ve formed the dough you let it sit for an hour
- To prepare the filling all you need to do is to melt the butter and add the sugar, cinnamon and vanilla extract. Get the dough and roll it out on the table to get a rectangular shaped dough. Top it up with the filling and roll it over.
- Now you’ll mark the roll with your knife and cut it as desire. Meanwhile get a Pyrex and layer it with melted butter and sit the cinnamon rolls close to each other
- You let them sit for half an hour and prepare the oven, you may want to brush some butter on the top, at 375 degrees you’ll bake them from 15-20 minutes
- For the glaze, you’ll mix the butter with sugar and vanilla and add milk slowly to the desired thickness
- Time to get them out of the oven and glaze them! Enjoy the taste
So that’s going to wrap it up for this exceptional food cinnabon cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
