Who needs Hagan Daas? Peanut Butter, Dark Chocolate & Raspberry No Churn Ice Cream
Who needs Hagan Daas? Peanut Butter, Dark Chocolate & Raspberry No Churn Ice Cream

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, who needs hagan daas? peanut butter, dark chocolate & raspberry no churn ice cream. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Who needs Hagan Daas? Peanut Butter, Dark Chocolate & Raspberry No Churn Ice Cream is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Who needs Hagan Daas? Peanut Butter, Dark Chocolate & Raspberry No Churn Ice Cream is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have who needs hagan daas? peanut butter, dark chocolate & raspberry no churn ice cream using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Who needs Hagan Daas? Peanut Butter, Dark Chocolate & Raspberry No Churn Ice Cream:
  1. Prepare 1 pint (2 c) Whipping Cream
  2. Prepare 1 (14 oz) can of Fat Free Condensed Milk
  3. Prepare 1 Tbsp Vanilla
  4. Get 1 1/2 c Peanut Butter (I used Peanut Butter & Co White Chocolate Wonderland)
  5. Make ready 1 c Mini Semi-Sweet Chocolate Chips
  6. Take 1 Handful Trader Joe's Dark Chocolate Chunks
  7. Prepare 1/2 c Bonne Maan Raspberry Preserves
Instructions to make Who needs Hagan Daas? Peanut Butter, Dark Chocolate & Raspberry No Churn Ice Cream:
  1. Beat whipping cream and vanilla for a couple of minutes with a hand mixer or kitchen aid mixer until it is somewhat stiff.
  2. Add the condensed milk. Fold in by hand and mix until combined.
  3. Pour mixture into a loaf or casserole pan.
  4. Drop clumps of raspberry preserves over ice cream mixture and dark chocolate chunks and fold under.
  5. Measure out peanut butter and then melt it in microwave for 60 seconds at half power.
  6. Pour peanut butter over ice cream mixture and marble it with a fork.
  7. Sprinkle mini chocolate chips over ice cream.
  8. Cover with saran wrap or lid and place in freezer until firm (roughly 2 hours)
  9. Grab a spoon and ascend to cloud 9!

So that’s going to wrap this up for this exceptional food who needs hagan daas? peanut butter, dark chocolate & raspberry no churn ice cream recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!