Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, japanese tofu matcha ice cream. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Japanese Tofu Matcha Ice Cream is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Japanese Tofu Matcha Ice Cream is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook japanese tofu matcha ice cream using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Tofu Matcha Ice Cream:
- Take 100 g tofu
- Take 20 g green tea powder
- Make ready 30 g sugar
- Get 50 g fresh cream
Instructions to make Japanese Tofu Matcha Ice Cream:
- Mix all the ingredients with a food processor.
- Pour it into a ziploc and put it into a freezer. Take the bag out after 2-3 hours and rub it or mix it with a food processor.
- Repeat the process above for 2-3 times. Looks perfectly Japanese if served with red bean paste.
So that’s going to wrap this up for this exceptional food japanese tofu matcha ice cream recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
