Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, snickerdoodles. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Snickerdoodles is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Snickerdoodles is something that I have loved my whole life. They’re fine and they look fantastic.
Like a sugar cookie wrapped in a cinnamon sugar hug, these My recipe yields the softest and thickest snickerdoodles you'll ever taste. A snickerdoodle cookie has to be soft and chewy. These snickerdoodle cookies need to be soft and chewy so watch carefully.
To get started with this recipe, we have to first prepare a few ingredients. You can cook snickerdoodles using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Snickerdoodles:
- Make ready 1 Cup shortening (half butter)
- Prepare 1 1/2 cups sugar
- Get 2 eggs
- Prepare 2 1/2 cups flour
- Make ready 1 package instant pudding mix. Cheesecake flavor
- Get 2 tsp cream of tartar
- Prepare 1 tsp baking soda
- Make ready 1/4 tsp salt
- Make ready 2 tbsp sugar and cinnamon (for dusting)
The BEST Snickerdoodle cookie recipe ever! Soft and chewy snickerdoodle cookies loaded with cinnamon-sugar. No chilling required so they can be made QUICK! But snickerdoodles are rolled in cinnamon sugar, which makes them totally irresistible, and have a chewier texture and more crackly top than sugar cookies, thanks to one ingredient: cream of tartar.
Steps to make Snickerdoodles:
- Heat oven to 400°
- Mix shortening, sugar, and eggs thoroughly. If you do half shortening it's harder to mix with the butter, but doesn't come out as rich. It also helps to soften in the microwave.
- Blend flour, cream of tartar, baking soda, salt, and pudding mix. Then stir into egg mixture. Mix well but not overmuch. I use cheesecake flavored pudding but feel free to experiment.
- Shape dough balls, around 1" thick (can vary, but larger balls need to cook longer)
- Roll dough balls in sugar and cinnamon.
- Place 2" apart on ungreased baking sheet
- Bake 8 to 10 minutes
Pumpkin Spice Snickerdoodle Recipe - How to Make Pumpkin Spice Snickerdoodles. Easy cinnamon sugar coated butter cookies with crispy edges and Our favorite snickerdoodles recipe that makes cookies with crispy edges and soft, chewy centers. Snickerdoodles are also called Snipdoodles or Cinnamon Sugar Cookies. These Snickerdoodles are leavened using a combination of cream of tartar and baking soda. Some accounts say that snickerdoodles take their name from the German word Schneckennudeln. https How to Make Snickerdoodles.
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