Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, buttermilk crumb cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Buttermilk Crumb Cake is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Buttermilk Crumb Cake is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook buttermilk crumb cake using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Buttermilk Crumb Cake:
- Take 2 1/2 cups baking mix, I used bisquick
- Make ready 1 2/3 cup sugar
- Prepare 3 eggs
- Make ready 1/4 cup milk
- Prepare 1 tsp white vinegar, add to the milk
- Make ready 1 cup oil
- Make ready 1 tbsp vanilla
- Get 1/2 tsp cinnamon
- Make ready Dash salt
- Make ready Crumb top:
- Take 1 1/2 cup baking mix
- Get 1/2 cup brown sugar
- Take 1/3 cup white sugar
- Get 1 stick
- Prepare Cold butter or margarine
Steps to make Buttermilk Crumb Cake:
- Preheat oven to 350. Mix all the cake ingredients well. Pour into a greased cake pan.
- In another bowl mix the crumb ingredients well with a pastry cutter or fork until it looks like coarse crumbs. Spread over top of batter and bake for 30 minutes at 350 then turn the oven temp down to 325 and bake another 15 minutes or so or until toothpick comes out clean. Allow to cool before cutting.
So that’s going to wrap this up for this special food buttermilk crumb cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
