Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, nutella cheesecake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
This Nutella Cheesecake is thick, creamy, baked in an Oreo crust and topped with Nutella ganache! One of the best cheesecake ever, Nutella Cheesecake with a really dark chocolaty crust with oreo cookies, a white cream cheese layer. Nutella and cream cheese blend perfectly together yielding an indulgent cheesecake that isn't overly sweet.
Nutella cheesecake is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Nutella cheesecake is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook nutella cheesecake using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Nutella cheesecake:
- Get Crust
- Prepare 100 gm crackers
- Take 20 gm butter
- Take Filling
- Take 200 gm cream cheese
- Get 30 gm powdered sugar
- Make ready 150 gm nutella
- Make ready 1 tsp cocoa powder
- Prepare Nutella ganache
- Take 30 gm fresh cream
- Make ready 70 gm nutella
If you are a fan of nutella, you need to try out this Nutella. You will love this incredibly delicious Nutella Cheesecake recipe. It's simple to prepare, and full of distinct and memorable chocolate-y flavor. Nutella, cream cheese, and non-dairy whipped topping come together in this easy, no-bake dessert.
Instructions to make Nutella cheesecake:
- In a food processor, process biscuits until crumbs are formed. Add butter and process again until combined. Press into bottom of pan or jars. Refrigerate while making the filling.
- In a large bowl, beat cream cheese and sugar until smooth and creamy. Add Nutella and cocoa powder. Beat again until smooth and creamy.
- Pour cheesecake mixture over biscuit base and refrigerate for 6 hours or overnight.
- In a saucepan, heat fresh cream and bring to simmer. Remove from heat and pour over Nutella. Let it stand for 1 -2 minutes and stir until the ganache is smooth.
- Let it cool slightly and pour over cheesecake. Freeze for 2 hours before serving.
To further showcase the signature hazelnut flavor of the Nutella, the cheesecake is topped with a. This is the ULTIMATE No Bake Nutella Cheesecake. This chocolate and hazelnut delight is a must make for Nutella fans! When you can have Nutella and cheesecake together at the same time, who needs a boyfriend? Mix Nutella, cream cheese, and whipped topping until smooth.
So that’s going to wrap it up for this special food nutella cheesecake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
