Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, frozen fudge bar cooler pops. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Frozen Fudge Bar Cooler Pops is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Frozen Fudge Bar Cooler Pops is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook frozen fudge bar cooler pops using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Frozen Fudge Bar Cooler Pops:
- Take 1 13 ounce can " lite " coconut milk
- Make ready 12 oz semisweet chocolate, chopped
- Prepare 1/2 tsp vanilla extract
Instructions to make Frozen Fudge Bar Cooler Pops:
- Place chocolate in food processor and pulse until course ground.
- Heat coconut milk in a saucepan or microwave just to a simmer, don't boil just get hot.
- Add to chocolate in food processor, add vanilla whirl until very well mixed.
- Pour into your popsicle containers and freeze until frozen, overnight is best.
- Note, The can of coconut milk I have used is actually labeled 13.66 ounce, just use the entire can.
So that’s going to wrap this up with this special food frozen fudge bar cooler pops recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
