Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, portuguese donuts. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Portuguese donuts is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Portuguese donuts is something which I have loved my entire life. They are fine and they look wonderful.
This recipe has been requested time and time again. It is a traditional Portuguese treat that many Bermudians have come to love. Make these at home and let.
To begin with this particular recipe, we have to prepare a few components. You can have portuguese donuts using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Portuguese donuts:
- Make ready 1/4 cup butter
- Make ready 1 tablespoon sugar
- Prepare 1 cup water
- Prepare 1 cup all purpose wheat flour
- Make ready 1 pinch salt
- Get Cardamon (for taste)
- Prepare 4 eggs
- Take Oil for frying
- Take Sugar for coating/ Icing sugar
After frying, they are rolled in confectioners sugar. Fat Tuesday's tomorrow and I can't help but get a little nostalgic for home. One of my favorite Fat Tuesday traditions is heading to Leonard's Bakery (a.k.a. See more ideas about Portuguese desserts, Portuguese recipes, Cooking recipes.
Steps to make Portuguese donuts:
- Add butter, water, sugar and cardamon in a pot and bring to boil. Turn of the heat and stir in the flour. Stir in the flour until it forms a ball. Let it cool.
- Add your eggs one at a time while stiring to form a batter.
- Heat your oil in a pan. Drop your donuts in the hot oil you can use a teaspoon. Fry until lightly brown.
- Roll them in the sugar while warm and serve.
Malasadas (Portuguese Donuts) Recipe Ang: I loved when my grandma would make these for us! Malasadas are the famous Portuguese donuts. Simple yeast dough are deep fried first then coated with sugar. Deliciously crunchy outside and soft inside. This Portuguese Donuts (Malassadas) recipe is great, I have eaten these on different occasions and it's one of the best I have tried.
So that’s going to wrap it up with this exceptional food portuguese donuts recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
