Creme de Menth fudge
Creme de Menth fudge

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, creme de menth fudge. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Creme de Menth fudge is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Creme de Menth fudge is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have creme de menth fudge using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creme de Menth fudge:
  1. Make ready 3 cup sugar
  2. Take 5 oz can Evap milk
  3. Prepare 2 cup Ghirardelli milk choc chips
  4. Take 1 jar marshmallow cream
  5. Prepare 1 1/2 stick Margerine
  6. Get 3/4 cup Creme de Menth Liquor
Steps to make Creme de Menth fudge:
  1. Put Sugar, Marge, and Evap milk into a saucepan.
  2. Melt ingredients together on med/high heat. Bring to the boil but watch carefully for your first bubble (this is important for creamy fudge)when you see the first bubble, turn the heat down a little bit and set your timer for four minutes.
  3. Stay with the liquid to stir while it boils(tedious but worth the wait : ) )
  4. Remove from heat and quickly add the Marshmallow cream, and Creme de Menth. You can change this up and add Baileys , Rum , or an Orange Liquor would be nice.
  5. Line an oblong 9x12 casserole with Reynolds non stick pan lining paper(Fantastic stuff ; ) ) pour fudge into lined pan and leave to set.
  6. Keep fudge in a container at room temp to stay softer. Trust me, it won't be around for long anyway :-) Enjoy !

So that is going to wrap this up with this exceptional food creme de menth fudge recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!