Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, oil free veg lollipop. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
These are perfect bite sized cheezze treats for your kids. These not just look tempting and delicious, but will make your kids. Today I am sharing a very quick and easy snack recipe for toddlers and kids.
Oil free veg lollipop is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Oil free veg lollipop is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook oil free veg lollipop using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Oil free veg lollipop:
- Get 1 cup Grated cabbage
- Take 1 cup Boiled & grated potatoes
- Prepare 1 cup Grated carrot
- Make ready 1 /2 cup Boiled corn
- Prepare 1 /2 Green capsicum (finely chopped)
- Take 2 Green chilies finely chopped
- Prepare 2 tsp Green coriander
- Make ready 1/2 tsp1 Ginger garlic paste
- Take 1 tsp Roasted flaxseed
- Get 2 tsp Corn flour
- Prepare 2 tsp Maida
- Get 1 tsp Kitchen king Masala
- Get 1 Lemon juice
- Make ready to taste Red chilli powder according
- Prepare to taste Salt
- Prepare Oil for greasing
Gently place the veg lollipop balls inside the oiled cavities of the paddu pan. Veg lollipop recipe with step by step photos. Delicious Indo chinese starter recipe made wit mixed vegetables. veg lollipop recipe is the vegetarian variation of popular chicken lollipop recipe. These veg lollipops make for a good vegetarian snack or starter in your indo chinese party.
Instructions to make Oil free veg lollipop:
- Mix all ingredients in a bowl. Combine all. Make dough. Apply oil on hands. Make balls of mixture.
- Pre Heat oven on 180°c for 10 minutes. Grease baking tray with oil. Place balls on baking tray. Bake these lollipops for 10 minutes or until golden brown. If top side is not brown flip the side. Bake again for 2-3 minutes.
- Serve hot with tomato sauce or green chutney.
As part of a healthy diet, it is recommended to use oils sparingly. From breakfast, lunch, snacks and more, these vegan recipes are oil-free or have an oil-free option. This video will share you how to prepare easy Kerala style oil free Vegetable stew recipe. See great recipes for Crispy and Crunchy veg corn Lollipops too! Veg Lollipop - Veggie and Vegetable Mouth watering, delicious and healthy snack snack for all.
So that’s going to wrap this up for this exceptional food oil free veg lollipop recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
