Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cheesecake brownies. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Dollop the cream cheese mixture on top of the brownie batter. Brownies will be done when a toothpick inserted comes out clean. Fudgy, moist and rich chocolate brownies topped with a swirled cheesecake layer.
Cheesecake Brownies is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Cheesecake Brownies is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cheesecake brownies using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cheesecake Brownies:
- Take Brownie Batter:
- Take 1/2 cup (1 stick) unsalted butter
- Make ready 8 oz. semi-sweet chocolate, coarsley chopped
- Prepare 3/4 cup granulated sugar
- Get 3 large eggs, at room temperature
- Get 1 tsp. vanilla extract
- Prepare 1/2 cup + 2 tbsp. all purpose flour
- Get 2 tbsp. unsweetened cocoa powder
- Prepare 1/4 tsp. salt
- Get Cheesecake Layer:
- Prepare 8 oz. cream cheese, softened to room temperature
- Prepare 1/4 cup granulated sugar
- Make ready 1 large egg, at room temperature
- Get 1 tsp. vanilla extract
They're full of chocolate, fudgy goodness with the rich, creamy zing of cheesecake. Fudgy cheesecake brownies swirled with a cream cheese filling and chocolate chips. Super soft, rich and the ultimate chocolate lover's dream dessert! These are such a fun and delicious twist on classic.
Steps to make Cheesecake Brownies:
- In a medium saucepan over medium heat, melt the butter and chocolate together until completely smooth. Then, remove it from the heat, pour the mixture into a large mixing bowl and set it aside to cool slightly for 10 or so minutes.
- Preheat the oven to 350°F. Lightly spray a 9x9" square baking pan with non-stick cooking spray, then line with parchment paper, leaving an overhang to easily lift out the finished brownies. Set it aside.
- Whisk the granulated sugar into the chocolate and butter mixture. Then whisk in the 3 eggs, one at a time and whisking between each. Then whisk in the vanilla extract.
- Next, fold in the flour, cocoa powder and salt. Set this batter aside to prepare the cheesecake mixture.
- For the cheesecake mixture, in a medium bowl using a hand mixer, beat the cream cheese until smooth and creamy, about 1 minute. Then beat in the sugar. Once that's combined, beat in the egg and vanilla.
- Spread half of the brownie batter into the prepared baking pan. Make sure the whole bottom of the pan is covered with batter. Spread the cheesecake mixture evenly over the batter. Spread the remaining brownie batter over the top of the cheesecake mixture.
- Bake for 32-36 minutes, until a toothpick inserted into the center comes out with just a few moist crumbs. If the toothpick is clean, that means the brownies have overcooked.
- Place the pan onto a wire rack and allow the brownies to cool completely, then cover the pan and move it to the fridge to chill for about 2 hours. Use a large, sharp knife to slice them into squares once they've chilled. Store them in an airtight container in the fridge for up to 1 week.
Cheesecake Brownies. . . thick and fudgy with chocolate chips and a marbled cream cheese layer, these brownies are rich and delicious! I always love a good plain brownie (preferably with nuts). These moist, decadent brownies are for chocolate and cheesecake lovers alike. Cream Cheese Brownies Recipe & Video. The main component in a cheesecake is cream cheese, that white, soft and spreadable cheese with a slightly tangy flavor.
So that is going to wrap this up for this special food cheesecake brownies recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
