Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, whole moong and soya chunks lollipop. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Whole moong and soya chunks lollipop is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Whole moong and soya chunks lollipop is something that I’ve loved my whole life. They are nice and they look wonderful.
Soya bean chunks are rich in protein, calcium, magnesium, vitamin A, B complex, folic acid, fiber etc…. List goes no. इस बंद में जब तरस गए बाहर का खाना तो घर में ये ज़रूर बनाना How to Make Moong dal and Soya chunks Fingers.
To get started with this particular recipe, we have to first prepare a few components. You can have whole moong and soya chunks lollipop using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Whole moong and soya chunks lollipop:
- Prepare 1/2 cup whole moong
- Get 1 cup soya chunks
- Take 1 boiled and peeled potato
- Prepare 1/2 teaspoon salt
- Prepare 1/2 teaspoon red chilli powder
- Get 2 teaspoon coriander powder
- Get 1 pinch hing
- Get 1 teaspoon chaat masala
- Make ready as needed Oil for frying
It is generally difficult for vegetarians to incorporate enough protein in their diet to meet their daily protein needs. Even though Indians have a regular intake of pulses and dals, there is still some catching up to do. Soya chunks or meal maker cooked with chilly and spices. This soya chunks masala dry Soya chunks is also called as soy meat or soya nuggets.
Instructions to make Whole moong and soya chunks lollipop:
- Wash and soak moong for 6 hours.
- Wash and soak soya chunks for 30 minutes.
- Drain water of both moong and soya chunks and grind in mixer.
- Now add all spices, boiled potato and mix well
- Make dough and take small balls and give round shape.
- Fry in hot oil at medium flame
Soya / Meal maker is a good If you cannot bear the smell of soya chunks, make sure you add more masala, especially whole fennel or fennel powder. Cook Soya Chunks as per this direction and set aside. Heat Oil and Ghee in a pressure cooker. Add in all whole spices and let them sizzle for a min. This is a byproduct from the extraction Marinate the prepared Soy Chunks with half of the ground paste.
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