Red Velvet Cake
Red Velvet Cake

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, red velvet cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Red Velvet Cake is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Red Velvet Cake is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have red velvet cake using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Cake:
  1. Get 2 1/4 cup sifted cake flour (not self rising)
  2. Take 1/4 cup cocoa powder
  3. Prepare 1/2 tsp salt
  4. Get 8 tbsp (1 stick) unsalted butter, at room temperature
  5. Take 1 1/2 cup sugar
  6. Make ready 2 large eggs, at room temperature
  7. Get 2 tbsp liquid red food coloring
  8. Take 1 tsp vanilla extract
  9. Prepare 1 cup buttermilk, at room temperature
  10. Prepare 2 tsp distilled white vinegar
  11. Take 1 tsp baking soda
Steps to make Red Velvet Cake:
  1. Preheat oven to 350°F. Grease two 9"x2" round cake pans.
  2. Sift flour, cocoa, and salt into a bowl.
  3. In stand mixer with paddle attachment, beat butter at low speed until creamy
  4. Add sugar; blend on medium speed, scraping bowl occasionally, untill fluffy, about 3 mins.
  5. Add eggs 1 at a time, mixing well after each. Scrape bowl; add food coloring and vanilla.
  6. On low speed, beat in flour mixture in thirds, alternating with buttermilk, beginning and ending with flour mixture.
  7. In small bowl, stir together vinegar and baking soda.
  8. Stir into batter
  9. Divide batter between prepared pans; spread evenly.
  10. Bake until a toothpick inserted in center comes out clean. 25 to 30 mins.

So that’s going to wrap it up with this special food red velvet cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!