Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, pumpkin spice snickerdoodles (eggless). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Pumpkin Spice Snickerdoodles (eggless) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Pumpkin Spice Snickerdoodles (eggless) is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pumpkin spice snickerdoodles (eggless) using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Spice Snickerdoodles (eggless):
- Get 1/2 cup unsalted butter , softened
- Make ready 1/2 cup dark brown sugar light or
- Prepare 1/4 cup sugar granulated
- Make ready 1 tsp vanilla extract
- Take 4 tbsps pumpkin puree (I used the canned version)
- Take 1.5 cups all-purpose flour
- Get 1/4 tsp salt
- Prepare 1/4 tsp baking powder
- Prepare 1/4 tsp baking soda
- Get 1.5 tsps cinnamon ground
- Take 1 tsp pumpkin pie spice
- Prepare 1/2 cup chocolate white chips or chunks
- Get 1/2 cup walnuts crushed
- Make ready Cinnamon Sugar
- Prepare 1/2 tsp cinnamon ground
- Make ready 1/2 cup sugar granulated
Steps to make Pumpkin Spice Snickerdoodles (eggless):
- Cream butter, brown sugar, and granulated sugar until nice and fluffy. Add vanilla and pumpkin puree and mix well.
- In a separate bowl, whisk flour, salt, baking powder, baking soda, ground cinnamon and pumpkin pie spice together. Now doesn’t that smell nice?
- Add the flour mixture to the creamed butter mixture and stir until there are no more flour lumps. Stir in the chocolate chips and crushed walnuts. Freeze the cookie dough for at least 30 minutes. You can leave it in the refrigerator until you’re ready to bake.
- Preheat oven to 350 F
- In a small bowl make your cinnamon sugar. Make a dough ball with 1 tbsp o dough and roll it into the cinnamon sugar until it is well coated. Place the cookie dough balls on a parchment-lined baking sheet about 2 inches apart.
- Lightly press down on each cookie to flatten them out and back for 8-10 minutes. Cool on the baking sheet before enjoying with a nice big glass of milk.
So that’s going to wrap it up for this special food pumpkin spice snickerdoodles (eggless) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
