8 Minute Fudge
8 Minute Fudge

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, 8 minute fudge. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

8 Minute Fudge is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. 8 Minute Fudge is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have 8 minute fudge using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make 8 Minute Fudge:
  1. Make ready 4 1/2 cup granulated sugar
  2. Make ready 1 can evaporated milk
  3. Make ready 2 stick butter
  4. Take 18 oz semi sweet chocolate chips
  5. Make ready 7 oz marshmallow creme
  6. Make ready 1 tsp vanilla extract
Steps to make 8 Minute Fudge:
  1. Combine the butter, milk, and sugar in a large pan. Use medium heat, and cook to a boil. When the mixture begins to boil check the time and boil for Only 8 Minutes. turn off the heat, pour in the vanilla and chocolate chips, stir till all are melted and mixed in. Then add the marshmallow creme and mix in well. Pour into a shallow Buttered dish to cool and set. when cool cut into bite size squares, remove from pan, and turn over for the underside to dry. Give it about an hour to dry then it should be ready to serve.
  2. If the humidity is high do not make fudge. The best fudge is made in cooler weather with low humidity.
  3. This is a beautifully versatile recipe. for Christmas I use white chocolate chips and add candied cherries and pecans.

So that is going to wrap this up for this special food 8 minute fudge recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!