Spritz cookies
Spritz cookies

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spritz cookies. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Spritz cookies are also similar to shortbread cookies, but spritz cookies usually contain an egg. Eggs help the spritz cookies hold their shape when baked, so they don't crumble like shortbread cookies. Spritz Cookies, also known as Swedish Butter Cookies or Pressed Butter Cookies, are a very popular Christmas cookie, not only in Scandinavia, but also here in North America.

Spritz cookies is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Spritz cookies is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have spritz cookies using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spritz cookies:
  1. Make ready 1 cup butter, softened
  2. Make ready 1/2 cup sugar
  3. Get 2 1/4 cup all purpose flour
  4. Prepare 1/4 tsp salt
  5. Take 1 egg
  6. Prepare 2 tsp vanilla extract
  7. Prepare Food coloring(use the icing food coloring)
  8. Make ready Holiday sprinkles

This recipe is the best Spritz cookies recipe. Spritz cookies, sometimes called butter spritz or pressed butter cookies, are pretty, petite cookies with a tender, crisp crumb and a rich butter flavor. Spritz originates from the German word Spritzen. Spritz cookies are a classic Christmas cookie!

Steps to make Spritz cookies:
  1. Heat oven to 400°F. Beat butter and sugar in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour, salt, egg, vanilla extract and a few drops of food color(use the icing food coloring). My reason for saying that is you don't want to change the dough to being more runny than a soft dough.
  2. Place dough in cookie press. Form desired shapes on ungreased cookie sheet. Decorate with holiday sprinkles.
  3. Bake 5 to 8 minutes or until set but not brown. Immediately remove from cookie sheet to wire rack.* Creative mix-ins or decorations will make each batch of spritz cookies one that’s uniquely your own. Drizzle with melted chocolate, mix in chopped nuts or dried fruit, sprinkle with sparkling sugar, color them to match the season. Enjoy

With roots in Germany and Scandinavia, they're a simple butter cookie pressed into festive shapes and topped with all sorts of garnishes. These Spritz Cookies are buttery, tender and so festive! The cookie dough is super easy to put together, there's so many ways to decorate them and they are a great make-ahead cookie! Spritz Cookies, also known as Swedish Butter Cookies are a very popular Christmas cookie. They have a lovely vanilla flavor and a rich buttery texture that is tender crisp.

So that’s going to wrap this up for this special food spritz cookies recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!