Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, bailey's irish cream cheesecake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Bailey's Irish cream cheesecake is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Bailey's Irish cream cheesecake is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook bailey's irish cream cheesecake using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Bailey's Irish cream cheesecake:
- Prepare 600 g cream cheese
- Make ready 250 g digestive biscuits
- Take 100 g butter (melted)
- Take 40 ml baileys
- Take 100 g icing sugar
- Take 300 ml double cream
- Get 100 g chocolate flakes crumbled up
Steps to make Bailey's Irish cream cheesecake:
- Crush the digestive biscuits and place in a bowl with the melted butter
- Mix together untill full combined
- Press biscuit mixture into prefered tin and chill in the fridge untill the base is firm
- While the base is chilling. Gently Whisk the cream cheese and then mix in the Bailey's.
- In a separate bowl whisk the double cream and icing sugar untill it forms stiff peaks
- Pour in the cream cheese mixture and fold in gently
- Fold in the flakes
- Pour the mixture onto the biscuit base and smooth over.
- Chill for 2-3 hours
- Slice and enjoy!
So that’s going to wrap this up with this exceptional food bailey's irish cream cheesecake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
