Paneer Lollipops
Paneer Lollipops

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, paneer lollipops. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Many congratulations to Shireesha Siri, our paneer contest winner. Try her recipe of tasty paneer lollipops to add some spice to your lunch. Paneer Lollipops are Paneer pieces on a stick marinated in herbs and spices.

Paneer Lollipops is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Paneer Lollipops is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have paneer lollipops using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Paneer Lollipops:
  1. Make ready 250 gm Cottage cheese
  2. Take 1 inch Ginger piece
  3. Get 4-6 garlic cloves finely chopped
  4. Get 2-3 Green chillies finely chopped
  5. Prepare 1 onion finely chopped
  6. Make ready 1/4 cup Fresh coriander leaves finely chopped
  7. Get 1/2 tsp Soy sauce
  8. Get 1/2 tsp White pepper powder
  9. Get to taste Salt
  10. Prepare 3 Potatoes boiled and mashed
  11. Get 2/5 tbsp cornflour
  12. Get 16 baby corns
  13. Take 1/4 cup refined flour
  14. Get as needed Oil to fry

Paneer pulao which is super easy to make and taste so delicious. It is simple and one of the quickest pulao you could ever make. Lollipops are available in every shape, colour and flavour at Candy Funhouse's Online Candy Store. Lollipops are your Dentist's favourite candy.

Steps to make Paneer Lollipops:
  1. Grate paneer and mash well. Add ginger, garlic, green chillies, onion, coriander leaves, soy sauce, white pepper powder,salt, potatoes and cornflour to the mashed paneer and mix thoroughly.
  2. Divide the paneer mixture into sixteen equal portions. Roll each portion into a smooth ball and pierce the thicker side of a babycorn into the paneer ball.
  3. Press the paneer ball lightly between your palms to secure it firmly on the babycorn.
  4. Heat sufficient oil in a wok, roll the prepared lollipops in flour, shake to remove excess flour and deep-fry for three to four minutes on medium heat, or until crisp and golden brown, turning occasionally.
  5. Drain on absorbent paper and serve hot with chilli 🌶 sauce.
  6. You can also use wooden ice cream stick instead of babycorn cobs.

Yes, they treat their patients with a lollipop, but they eat. Смотреть клип Lollipop. Текст песни Lollipop. [Припев, Элджей] Lolli-lollipop, за ним ныряю в double cup Lolli-lollipop, ещё один track Lolli-lollipop, тает, как шоколад В моих руках твой зад.

So that’s going to wrap it up for this exceptional food paneer lollipops recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!