Brownie Bottom Vanilla Butter Cake Cupcakes
Brownie Bottom Vanilla Butter Cake Cupcakes

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, brownie bottom vanilla butter cake cupcakes. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Brownie Bottom Vanilla Butter Cake Cupcakes is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Brownie Bottom Vanilla Butter Cake Cupcakes is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have brownie bottom vanilla butter cake cupcakes using 21 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Brownie Bottom Vanilla Butter Cake Cupcakes:
  1. Make ready For Brownie Bottom
  2. Take 5 ounces semi sweet chocolate, chopped
  3. Get 1/4 cup unsalted butter
  4. Get 1 large egg
  5. Make ready 1 large egg yolk
  6. Make ready 1/4 cup light brown sugar
  7. Make ready 1/4 cup all purpose flour
  8. Prepare 1/2 teaspoon vanilla extract
  9. Prepare 1/8 teaspoon salt
  10. Get For Vanilla Cake Layer
  11. Make ready 1/2 cup unsalted butter, at room temperature (1 stick)
  12. Take 1 1/2 cups granulated sugar
  13. Get 1 cup all purpose flour
  14. Make ready 1/4 teaspoon baking powder
  15. Take 1/8 teaspoon salt
  16. Prepare 2 large eggs
  17. Prepare 3 1/2 tablespoons whole milk
  18. Make ready 1 teaspoon vanilla extract
  19. Take Chocolate Glaze
  20. Prepare 8 ounces semi sweet chocokate
  21. Get as needed white sprinkles
Steps to make Brownie Bottom Vanilla Butter Cake Cupcakes:
  1. Preheat the oven to 350. Spray 12 standard muffin tins with bakers spray
  2. Make Brownie layer
  3. Melt butter and chocolate in the microwave until smooth, cool to room temperature
  4. Add brown sugar, vanilla and salt and stir well
  5. Add egg and yolk and blend in
  6. Add flour and stir until oncorporated
  7. Divide into cupcake tins evenly, Bake 5 minutes, remove to cool 15 minutes and prepare vanilla cake layer
  9. Make Vanilla Cake Layer
  10. In a bowl whisk together, flour, baking powder and salt
  11. In another bowl beat butter and sugar until light and fluffy
  12. Beat in eggs and vanilla
  13. Fold in flour mixture alternating with milk.
  14. Divide batter evenly over brownie layer and bake about 15 minutes until set. Cool completely before removing from tindpns
  15. Make chocolte glaze
  16. Melt chocolate in the microwave until smooth d
  17. Dip tops in chocolaye
  18. Add sprinkles while chocolate is wet and allow to set

So that is going to wrap it up for this special food brownie bottom vanilla butter cake cupcakes recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!