Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, veg lollipops. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Veg lollipops is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Veg lollipops is something that I have loved my whole life.
Veg lollipop recipe with step by step pics. Veg lollipop are crispy fried balls made with mix vegetable filling. Veg lollipop recipe with step by step photos.
To begin with this recipe, we have to first prepare a few ingredients. You can cook veg lollipops using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Veg lollipops:
- Make ready 2 medium potatoes - boiled and mashed2 medium potatoes - boiled
- Take 1/3 cup finely chopped cabbage or shredded cabbage⅓ cup fi
- Take 3 tablespoons finely chopped capsicum
- Make ready 3 tablespoons finely chopped onions or spring onions3 tablespoon
- Prepare 1/2 teaspoon ginger-garlic paste
- Prepare 1/4 teaspoon turmeric powder (ground turmeric)¼ teaspoon turmeric
- Prepare 1/4 teaspoon kashmiri red chilli powder
- Take 3 tablespoons rice flour
Veg chinese. veg lollipop recipe with step by step pics. these veg lollipop are too good and disappear in no matter of time. veg lollipops make for a great vegetarian appetizer or a starter snack at get together and. Veg Lollipop - वेज लॉलीपॉप रेसिपी - Indo-Chinese Veg Lollipop - Unique Veg Lollipop Recipe how to make veg lollipop - Veg lollipop is an Indo- Chinese starter. With awesome taste, these are perfect. Vegetable Lollipop for Kids-Easy Snack Recipe for Kids-Finger Food Recipe-Quick Vegetarian Paneer veg.
Instructions to make Veg lollipops:
- Rinse and take 2 medium potatoes in a 2 litre pressure cooker. Add water just about covering the potatoes.
- Pressure cook for 3 to 4 whistles on medium flame. When the pressure settles down on its own, remove the lid. Remove the boiled potatoes and let them become warm. Potatoes should be drained well.
- Add the chopped veggies to the mashed potatoes. French beans, broccoli and cauliflower can also be added.
- Add all the spice powders (mentioned above) and also add salt as per taste
- Then make small balls from the mixture. Do not make large balls as then it does become difficult to fry them. For ease of frying, make small balls. Keep aside. do check the taste of the mixture and add more salt and spice powders if required.
- Crumb Coating Veg Lollipop - - In a small bowl take 1 tablespoon besan (gram flour).
- Add 2 tablespoons water. Mix to a smooth batter without lumps. - - Take ½ cup bread crumbs in a plate. You can also take rava or crushed corn flakes or crushed oats or white sesame seeds
- Now take each ball and dip in the gram flour batter. Coat it well with the batter. - - Now place the ball on the breadcrumbs. coat it evenly with the breadcrumbs. do the crumb coating with all the veggie balls
- Frying Veg Lollipop - - Heat oil for deep frying in a kadai or pan. When the oil becomes medium hot, gently place the ball in it.
Lollipops recepie in hindi/by tomatinakitchen, tomatina kitchen..of Veg Chinese lollipop. It's a snack or starter recipe. Veg chinese lollipop are very favourite tsp oil to sautè vegetables oil to deep fry veg chinese lollipops pinch orange food colour For sause to. Dip the lollipop in the batter well and put it carefully into the hot oil and fry till golden brown on all sides. Kids going to love these lollipops.
So that is going to wrap this up with this exceptional food veg lollipops recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
