Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, melt in your mouth fudge. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Melt In Your Mouth Fudge is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Melt In Your Mouth Fudge is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have melt in your mouth fudge using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Melt In Your Mouth Fudge:
- Prepare 3 cup Sugar
- Prepare 3/4 cup Butter
- Take 1 can 14 oz EAGLE brand sweetened condensed milk
- Make ready 12 oz Semi-sweet chocolate chips
- Prepare 1 each 7 oz jar jet puffed marshmallow cream
- Make ready 1 tsp Vanilla
- Take 4 each Squares chocolate almond bark
Instructions to make Melt In Your Mouth Fudge:
- Bring sugar, milk, and butter to a rolling boil on high heat. Stir constantly! Temperature must reach 200*
- Place on medium heat and add Almond bark, marshmallow, chocolate chips, and vanilla.
- Stir until melted. Turn off heat and pour into foil container or dish.
- Cool at least an hour or two before cutting.
So that is going to wrap this up with this special food melt in your mouth fudge recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
