Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, marble cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Marble Cake is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Marble Cake is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have marble cake using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Marble Cake:
- Get 8 egg yolks
- Prepare 155 gr sugar
- Get 340 gr unsalted butter
- Take 255 gr all purpose flour
- Take 1.5 tsp baking powder
- Get 1/4 tsp salt
- Make ready 1.5 tsp vanilla extract
- Take 8 egg whites
- Make ready 100 gr sugar
- Make ready 2 tbs cocoa powder
- Make ready 1.5 tbs warm water
Steps to make Marble Cake:
- Preheat oven at 350°F with the rack in the middle. Line an 8-inch round 3-inch high cake pan (or 2 loaf pans) with parchment, butter and flour.
- Sift flour, baking powder and salt in a bowl. Set aside.
- Cream butter and 155 gr sugar in the bowl of a stand mixer fitted with the paddle attachment till light (very pale) and fluffy. Gradually add egg yolks into the butter and beat on medium speed till just incorporated. Add vanilla extract. Beat until well combined.
- Gradually add the sifted dry ingredients into the butter mixture and beat on medium speed till just incorporated.
- In a separate bowl, whisk the egg whites till foamy. Add 100 gr sugar in 3 batches. Beat until stiff peaks form.
- With a spatula, fold in the meringue into the egg yolk mixture in 3-4 batches.
- Mix the cocoa powder and warm water until well combined. Add 1/4 of batter into it. Mix well.
- Pour batter into the cake pan, alternating between the two mixtures, starting with the yellow batter and ending with the cocoa mixture. Tap pan on counter several times to eliminate air bubbles. With a long skewer, swirl around the batter to create the marble effect.
- Bake for 40-55 minutes or until a tester inserted into the middle of the cake come out clean. - Cool on wire rack completely before serving.
So that is going to wrap this up for this exceptional food marble cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
