Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, glazed donuts. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Glazed donuts is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Glazed donuts is something that I’ve loved my whole life.
The Fluffiest Glazed Donuts Recipe ! Homemade Glazed Donuts ( Doughnut Recipe ) Learn how to make donuts that taste just like krispy kreme donuts if not. Classic Glazed Donuts. featured in Delicious Recipes For Donut Lovers.
To get started with this particular recipe, we have to prepare a few components. You can cook glazed donuts using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Glazed donuts:
- Get 2 cups all purpose flour
- Get 1 egg
- Prepare 1 \4 cup butter
- Make ready 1 cup warm milk
- Take 1 tsp salt
- Make ready 1 tbsp yeast
- Prepare 1 tsp vanilla essence
- Take 2 tbsp white sugar
- Take 1 litre cooking oil
- Take 1 \2 cup icing sugar (coating)
Each glazed donut will take about five minutes to cool after being coated. Once the confection has Ideally, a glazed donut should be eaten the same day it has been baked, since the glaze can absorb. Caramel Glazed Donut topped with Toasted Coconut and a Rich Chocolate Drizzle. Cinnamon and nutella swirled together make a pair that is truly a match made in heaven.
Steps to make Glazed donuts:
- In a bowl add the milk, beaten egg, butter, salt, yeast and sugar. Whisk and keep it aside for about 2 to 3 mins.
- After 2 to 3 mins whisk the mixture and start adding flour bit by bit. Start kneading the dough until smooth (without any particles) and well combined. Grease some oil in a bowl and place the dough to avoid sticking in the bowl. Keep it aside for about 1 hr to double in size.
- After one hour remove the dough from the bowl and roll it into 10 to 12 inch.Use a donut cutter to cut the donuts. Let them rise again for 5 to 10 mins. Heat the oil in a medium heat. Fry them in a medium hot oil.
- Fry them until golden yellow on both sides.Wait until completely cooled.Coat them with icing sugar. Ready for serving with tea or coffee.
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