Kabab Lollipops
Kabab Lollipops

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kabab lollipops. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kabab Lollipops is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Kabab Lollipops is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have kabab lollipops using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kabab Lollipops:
  1. Prepare 300 g beef mince
  2. Prepare 1 teaspoon red chilli
  3. Get 1 teaspoon haldi
  4. Take 1 teaspoon zeera Pisa hoa
  5. Take 1 teaspoon hara dhania powder
  6. Make ready 1 tablespoon salt
  7. Take 1 teaspoon red flakes
  8. Make ready 3 tablespoon melted butter
  9. Make ready 1 teaspoon black pepper
  10. Take 1 teaspoon ajwain
  11. Get 1 teaspoon white pepper
  12. Take flour(for coating)
  13. Get Half cup oil
Instructions to make Kabab Lollipops:
  1. Mix all the ingredients in a bowl
  2. Knead the mixture for 4 to 5 minutes
  3. Take half tablespoon of the mixture and make an oval shape. Pierce a toothpick in the center and place the kabab in the center
  4. 300g will make upto 40 kabab lollipops. Place them in refrigerator for 20 minutes
  5. Now coat them with flour
  6. Heat the half cup oil in a large pan and swallow fry them for 20 minutes on very low flame by turning the side after 10 minutes and covering the lid
  7. Delicious kabab lollipops are ready to eat with imili ki chutney or ketchup. It is a very good appetizer 😊

So that’s going to wrap this up with this special food kabab lollipops recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!