Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chocolate mousse cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Mousse Cake is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chocolate Mousse Cake is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have chocolate mousse cake using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate Mousse Cake:
- Get 2 thin layers of chocolate cake (9")
- Take For the Chocolate Mousse
- Make ready 3 ripe avocados without dark spots
- Prepare 2 cups dark chocolate
- Make ready 1 cup no sodium aquafaba
- Take 2 teaspoon vanilla
- Take 1/2 cup coconut sugar
- Get 1/2 teaspoon cream of tartar
- Take For the Chocolate Icing
- Take 1/2 cup dark chocolate
- Take 1/4 cup almond milk
- Get 1 teaspoon coconut oil
Instructions to make Chocolate Mousse Cake:
- I am using bean water as egg replacer in this recipe. I usually cook the chickpeas and save the cooking water. Or drain 1- 2 cans of chickpeas and use that water. Pour the cold aquafaba into a bowl and beat the water into fluffy meringue. (5 minutes) with the cream of tartar. Fold in the coconut sugar by hand 1 - tbs at a time with a wide spatula.
- Mash the avocados and melt the chocolate. Let the chocolate cool it down. The hot chocolate will ruin your nice and fluffy meringue. In a separate bowl mix together the avocado melted chocolate and the vanilla.
- Fold the meringue in the avocado-chocolate mixture with a spatula, try not to overmix it.
- Assemble the cake. Put 1 thin pre baked chocolate cake layer in the bottom of a 9" spring form. Pour the whole mousse filling in, top with the second pre baked cake layer. Gently push the cake layer down, to make the filling even.
- Melt the chocolate and coconut oil together and pour the warm almond milk over it. Stir it and pour it over the top layer. Keep it in the fridge for couple of hours or overnight. Enjoy!!
So that is going to wrap it up with this exceptional food chocolate mousse cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
