Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken lollipops. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Lollipop—Drums of Heaven—includes cutting steps—Calcutta Indo-Chinese. Копченые куриные леденцы на палочке - Smoked chicken lollypops. Шоб я так жил! Chicken lollipop recipe - A hot and spicy appetizer made with drummettes or whole chicken wings. Place the prepared chicken lollipops in the marinade.
Chicken lollipops is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Chicken lollipops is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken lollipops using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chicken lollipops:
- Prepare 1/2 kg lollipops approx 10/12pieces
- Take 1 tbsp red chilli powder
- Take 1 tsp soya sauce
- Prepare Pinch red colour(optional)
- Get 1 egg
- Take 2 tsp red chilli sauce
- Make ready 1/2 tsp black pepper powder
- Get 11/2 tbsp white flour
- Prepare 1 tbsp cornflour
- Take 2 tsp rice flour
- Take As required Oil for frying
- Prepare As per taste Shezwan sauce for serving with chickn
- Prepare 1 tbsp ginger garlic paste
- Take As per taste Salt
These spicy, soy-marinated chicken wings get their elegant "lollipop" shape from a technique called frenching. See the recipe for Chicken Lollipops »Todd Coleman. These are the perfect finger food for a party and they look awesome! They're easy to food and taste amazing.
Instructions to make Chicken lollipops:
- Take chicken wash it and marinate chicken with red chilli powder, salt, pepper, soya sauce, red chilli sauce, schezwan sauce, egg, cornflour, rice flour, white flour, ginger garlic paste, pinch of red colour(optional) marinate everything at least for 1 or 2 hrs then fry it and strain it on a tissue paper.
- Chicken lollipop is ready to eat with Schezwan sauce.
This Chicken Lollipop Recipe is generally considered as a hors d'œuvre or appetizer dish. Though not everyone may know, this chicken dish is made from chicken wings. Chicken lollipop, me and my hubby's favorite appetizer to order whenever we drop by any restaurant. I make it occasionally at home, because i dont find chicken lollipop often in the frozen section. Chicken drumstick "lollipops" get dipped in a rich, grain-free batter and baked until crispy!
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