Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate mousse cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chocolate mousse cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Chocolate mousse cake is something which I have loved my whole life.
And it tastes even better than it looks. A crunchy Oreo crust topped with silky, smooth chocolate mousse and. Chocolate Mousse Cake Recipe, eggless and without oven.
To get started with this recipe, we have to prepare a few components. You can have chocolate mousse cake using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chocolate mousse cake:
- Get For cake
- Get 2 cups Maida (All-purpose flour)
- Prepare 1/3 cup coco powder
- Take 1 cup sugar
- Take 1/4 cup milk
- Get 1/2 cup oil
- Get 2 egg at room temperature
- Take 1 pinch Salt
- Make ready 1 1/2 tsp baking soda
- Take 1 tsp Baking Powder
- Get 1 tsp Vinegar
- Take For mousse
- Prepare 400 ml whipped cream
- Prepare 1 cup choco chips /chocolate
- Prepare as needed Chocolate shavings for decorating
It's a simply amazing moist chocolate cake filled with dark chocolate mousse. This is the perfect Chocolate Mousse Cake recipe. Soft and moist chocolate cake layer topped with super creamy chocolate mousse and soft chocolate ganache. Chocolate Mousse was one of the very first recipes I tried to make, way back when I was a middle When Fanny sent me her book, I flipped through it, saw her Triple Chocolate Mousse Cake and I.
Instructions to make Chocolate mousse cake:
- Mix all the dry ingredients swift it. Now mix all wet ingredients eggs, oil, sugar vinegar so that it may rise nicely mix everything very well.
- Grease the pan put a butter paper and pour the mixture into it make it even and bake in a pot on med to low flame for 20 to 25 min. Don't forget to preheat the pot before.
- Let the cake cool down once ready. By the time whipp the cream for 2 mins on high speed as it starts to thicken add chocolate melted no the hot but at room temperature and again whipp until it form peaks and prepare the mousse.
- Now cut the cake into layers and apply the mousse place another layer and totally cover it with the mousse. Sprinkle chocolate shavings all over. Refrigerate it for 2 hrs so that it sets… Now the cake is ready enjoy it Damm tasty
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So that’s going to wrap this up with this exceptional food chocolate mousse cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
