Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken lollipop. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken lollipop recipe - A hot and spicy appetizer made with drummettes or whole chicken wings. Chicken lollipop is an hors d'oeuvre popular in Indo-Chinese cuisine. Chicken lollipop is, essentially a frenched chicken winglet, wherein the meat is cut loose from the bone end and pushed down creating a lollipop appearance.
Chicken lollipop is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Chicken lollipop is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken lollipop using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken lollipop:
- Take As needed Oil for frying
- Get 18-19 small pieces of chicken lollipop
- Get 1 cup maida/All purpose flour
- Take 4-5 tbsp rice flour / cornstarch
- Prepare 1/2 tsp red chilli powder
- Prepare 2 tsp ginger garlic paste
- Get 2 egg
- Prepare 1 tsp black pepper powder
- Prepare to taste Salt
- Prepare 1 tbsp chicken masala powder
- Make ready 1 tbsp coriander chopped
- Prepare 2 grated cheese cubes
Learn how to easily make lollipops from chicken wings, then turn them into a hot-sour-crunchy appetiser. This Chicken Lollipop Recipe is generally considered as a hors d'œuvre or appetizer dish. Though not everyone may know, this chicken dish is made from chicken wings. Cutting chicken lollipop: Chicken lollipops are prepared using the middle segment of the chicken wing.
Instructions to make Chicken lollipop:
- In a mixing bowl add eggs, ginger garlic paste, red chilli powder, chicken masala, salt, cheese, half cup maida and 2 tbsp rice flour.
- Mix all the ingredients and make a fine batter add two- three spoons of water to adjust the consistency of the batter.
- Marinate the chicken lollipop in the batter and keep aside for 15-20 minutes
- In another bowl add half cup of maida, 2 tbsp rice flour, salt to taste and black pepper and mix well.
- Heat the oil in a deep pan and take the marinated chicken pieces and coat it with the other batter and fry on medium flame till it becomes crispy and golden brown.
You can watch this video to learn how to do this at home or just buy them. These spicy, soy-marinated chicken wings get their elegant "lollipop" shape from a technique called frenching. See the recipe for Chicken Lollipops »Todd Coleman. Chicken lollipop, me and my hubby's favorite appetizer to order whenever we drop by any restaurant. I make it occasionally at home, because i dont find chicken lollipop often in the frozen section.
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