No-Bake Peanut Butter and Chocolate Marbled Cheesecake
No-Bake Peanut Butter and Chocolate Marbled Cheesecake

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, no-bake peanut butter and chocolate marbled cheesecake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

No-Bake Peanut Butter and Chocolate Marbled Cheesecake is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. No-Bake Peanut Butter and Chocolate Marbled Cheesecake is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook no-bake peanut butter and chocolate marbled cheesecake using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make No-Bake Peanut Butter and Chocolate Marbled Cheesecake:
  1. Get 16 Digestive Biscuits (or other, to taste)
  2. Prepare 80 grams Butter
  3. Make ready Peanuts, smashed into little pieces
  4. Take peanut butter part
  5. Get 340 grams Peanut butter
  6. Take 600 grams Soft Cream Cheese
  7. Prepare 125 ml Milk
  8. Take 80 grams Caster Sugar (use less if peanut butter already has lots of sugar in it)
  9. Get chocolate part
  10. Take 150 ml Double Cream
  11. Prepare 300 grams Dark Chocolate
Instructions to make No-Bake Peanut Butter and Chocolate Marbled Cheesecake:
  1. Reduce biscuits to crumbs via preferred method. I used my mini chopper because it's quick and easy. Pour into a bowl.
  2. Melt butter in bain-Marie or microwave. Pour into the biscuits and mix with hands until all the biscuit crumbs are wet.
  3. Press the biscuit mixture into the bottom of a 12 inch springform tin and put in the fridge to set. Make sure the layer is flat and even.
  4. While the base sets, spoon the peanut butter into a small pan and put over a low heat. Stir in the milk until combined. Should be like soft playdough. Remove from heat.
  5. In a separate bowl, mix together the cream cheese and sugar until smooth. Then add the peanut butter and mix until combined. Set aside.
  6. Melt the chocolate in a bain-Marie or microwave (on super low heat). Slowly stir in the double cream. Consistency should be thick, similar to the peanut butter mixture. Remove from heat.
  7. Take the base from the fridge. Spoon some of the peanut butter mixture into the tin and spread it across the whole base, covering it. Add uneven dollops of chocolate mixture. Repeat layering until all the fillings are in the tin.
  8. Take a pallet knife, knife, fork or spoon handle (anything, really), push it into the mixture (not so far you touch the base) and swirl it about, to create a marbled effect. Be careful not to mix it into one colour.
  9. Leave in the fridge to set. Preferably over night, but 6+ hours should be enough.
  10. If desired, while serving a slice, sprinkle over some smashed peanut pieces.

So that is going to wrap this up with this exceptional food no-bake peanut butter and chocolate marbled cheesecake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!