Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, chocolate mousse cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chocolate mousse cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Chocolate mousse cake is something that I’ve loved my whole life. They are nice and they look wonderful.
And it tastes even better than it looks. A crunchy Oreo crust topped with silky, smooth chocolate mousse and. Chocolate Mousse Cake Recipe, eggless and without oven.
To begin with this recipe, we must first prepare a few ingredients. You can have chocolate mousse cake using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate mousse cake:
- Make ready 100 gm all-purpose flour
- Take 100 gm sugar powdered
- Prepare 40 gm butter
- Prepare 1/2 tsp instant coffee powder
- Take 1/2 tsp Baking powder
- Take 1/4 tsp baking soda
- Take 1/2 cup Lukewarm water
- Make ready 1/2 tsp vinegar
- Make ready Pinch salt
- Prepare 2 tsp chocolate chip
- Get 12 gm coco powder
- Prepare For mousse
- Take 200 gm dark chocolate
- Take 100 ml fresh cream
- Take 200 ml whipping cream
It's a simply amazing moist chocolate cake filled with dark chocolate mousse. This is the perfect Chocolate Mousse Cake recipe. Soft and moist chocolate cake layer topped with super creamy chocolate mousse and soft chocolate ganache. Chocolate Mousse was one of the very first recipes I tried to make, way back when I was a middle When Fanny sent me her book, I flipped through it, saw her Triple Chocolate Mousse Cake and I.
Steps to make Chocolate mousse cake:
- Seive dry ingredients keep aside
- Add coffee powder in Lukewarm water
- Take dry ingredients in mixing bowl add powered sugar mix it properly
- Add butter in it coffee mix mix it till no lumps don't over mix add vinegar and gently mix it pour batter into greased pan tap it and bake it preheated oven at 180degree for 25 minutes or until toothpick comes out clean cool it for ten minutes
- Unmould it cool it
- Heat cream in pan add chopped chocolate in pan stir till chocolate melts
- In other bowl whipping cream beat till soft peak add ganache in it and beat for few minutes
- Now take sponge on cake board cut in two half keep aside one apply sugar syrup and mousse on it add chocolate chip cover with other half soak it apply mousse to crumb coat keep it in fridge for ten minutes
- Now frost it makes rosset or any other designs you like garnish with chocolate chip before serving chill it.
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So that is going to wrap it up for this exceptional food chocolate mousse cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
