Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, veg lollipops. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Veg lollipops is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Veg lollipops is something that I’ve loved my whole life.
Veg lollipop recipe with step by step pics. Veg lollipop are crispy fried balls made with mix vegetable filling. Veg lollipop recipe with step by step photos.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook veg lollipops using 18 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Veg lollipops:
- Make ready 2 boiled potatoes(peeled mashed)
- Prepare 1 cup green peas(optional)
- Make ready 2 medium size beetroots (boiled,peeled and grated)
- Take 1/2 cup carrots(peeled and grated)
- Get 1 onion finely chopped (optional)
- Take 2-3 green chillies chopped
- Make ready 1 tsp ginger-garlic paste
- Make ready 1 cup bread crumbs
- Make ready 2 tbsp maida+cornflour(to make paste)
- Make ready Handful coriander leaves chopped finely
- Take 1 tsp garam masala
- Get 1/2 tsp amchur / dry mango powder
- Take 1/2 tsp chaat masala
- Prepare 1 tbsp corn flour
- Take as needed Oil for frying
- Take as needed toothpicks
- Prepare 4 tbsp bread crumbs for coating
- Prepare to taste Pink Himalayan salt
Veg chinese. veg lollipop recipe with step by step pics. these veg lollipop are too good and disappear in no matter of time. veg lollipops make for a great vegetarian appetizer or a starter snack at get together and. Veg Lollipop - वेज लॉलीपॉप रेसिपी - Indo-Chinese Veg Lollipop - Unique Veg Lollipop Recipe how to make veg lollipop - Veg lollipop is an Indo- Chinese starter. With awesome taste, these are perfect. Vegetable Lollipop for Kids-Easy Snack Recipe for Kids-Finger Food Recipe-Quick Vegetarian Paneer veg.
Steps to make Veg lollipops:
- In a mixing bowl,add the veggies.
- Add onion,corn flour, coriander leaves,garam masala,green chillies,chaat masala, amchur powder, ginger-garlic paste,salt and add the breadcrumbs.
- Mix everything well.
- Make round or oval shape balls and keep aside.
- Make a paste of maida+corn flour by adding little water (a lumps-free batter)
- Meanwhile,heat a oil in the kadhai.
- Take the pops and dip it in a paste fully and coat it fully wdh the breadcrumbs and roll on.(each pops should be coated well wdh the breadcrumbs)
- Fry the lollipops till they turn golden brown in colour and remove them on kitchen towel or on tissue paper.
- Now pierce it with toothpick on top.
- Veg lollipops are ready to serve…
- Accompanied the lollipops with sauce or any dip of your choice.
- Note:-If you don't wanna deep fry the lollipops,you may shallow fry or you may make even in appe pan. Add veggies of your choice.
Lollipops recepie in hindi/by tomatinakitchen, tomatina kitchen..of Veg Chinese lollipop. It's a snack or starter recipe. Veg chinese lollipop are very favourite tsp oil to sautè vegetables oil to deep fry veg chinese lollipops pinch orange food colour For sause to. Dip the lollipop in the batter well and put it carefully into the hot oil and fry till golden brown on all sides. Kids going to love these lollipops.
So that’s going to wrap this up with this special food veg lollipops recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
