Ken's Sloshed Bailey's Brownies
Ken's Sloshed Bailey's Brownies

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ken's sloshed bailey's brownies. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Ken's Sloshed Bailey's Brownies is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Ken's Sloshed Bailey's Brownies is something which I have loved my whole life. They are fine and they look fantastic.

We have been entertaining a bit this weekend, and I always like to have a sweet treat around The brownies came out perfectly - so moist and fudgey, with just a hint of Bailey's. An amazing addition would be a scoop of coffee ice cream. Retro vintage advertising style art featuring dogs & cats with food & beverage products.

To begin with this particular recipe, we must first prepare a few ingredients. You can have ken's sloshed bailey's brownies using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ken's Sloshed Bailey's Brownies:
  1. Make ready 1 18-20oz box of brownie mix
  2. Make ready 1 egg
  3. Make ready 1/2 cup Bailey's Irish Cream or other cream liqueur
  4. Prepare 1/2 stick butter, softened (1/4 cup)
  5. Make ready 1 splash Bailey's Irish Cream or other cream liqueur
  6. Make ready 1 cup powdered confectioner's sugar

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Instructions to make Ken's Sloshed Bailey's Brownies:
  1. Preheat oven to 350°F. Grease 13x9 pan (cooking spray is fine).
  2. Mix brownie mix, 1/2 cup Bailey's, and 1 egg in mixing bowl till smooth.
  3. Pour batter into pan and place in oven for 20 minutes.
  4. Cream butter in another bowl until smooth. Add a splash of Bailey's and mix thoroughly. Add confectioner's sugar in two or three stages and incorporate.
  5. I'll tell you to let them cool for about 10 minutes, but I know you're just going to dive in while they're piping hot. I do suggest spooning icing over individual brownie pieces as it is served, so you can have more or less to taste.

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