Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, methi lollipops. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Methi lollipops is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Methi lollipops is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook methi lollipops using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Methi lollipops:
- Make ready 1 cup finely chopped fenugreek leaves
- Make ready 1 cup curd
- Prepare 1 cup semolina
- Get 1/2 cup dry roast oats
- Make ready 2 green chilli chopped
- Make ready 1 tsp black pepper powder
- Prepare 1 tsp chaat masala
- Prepare to taste Salt according
- Get as required Oil for frying
Steps to make Methi lollipops:
- Sieve semolina in a bowl.
- Add fenugreek leaves, oats, salt, pepper, curd, semolina, green chilli and chaat masala in it. Mix well.
- Divide the mixture into equal portions.
- Roll the mixture into cylindrical shape and attach an ice cream stick at bottom.
- Heat oil in a pan.Deep fry till it becomes golden brown and crispy.
- Drain it on absorbent paper.
- Wrap the foil paper at ice cream sticks.
- Serve hot with tomato ketchup.
So that is going to wrap this up for this exceptional food methi lollipops recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
