Chocolate mousse cake šŸ°
Chocolate mousse cake šŸ°

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chocolate mousse cake šŸ°. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chocolate mousse cake šŸ° is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Chocolate mousse cake šŸ° is something which I’ve loved my entire life.

And it tastes even better than it looks. A crunchy Oreo crust topped with silky, smooth chocolate mousse and clouds of freshly whipped cream. It's the perfect no bake chocolate cake.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chocolate mousse cake šŸ° using 24 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate mousse cake šŸ°:
  1. Take Chocolate cake::
  2. Make ready 228 g all purpose flour
  3. Get 414 g sugar
  4. Take 85 g cocoa powder
  5. Make ready 2 1/4 tsp baking soda
  6. Take 1/2 tsp baking powder
  7. Take 1 tsp salt
  8. Get 240 ml milk
  9. Get 120 ml vegetable oil
  10. Make ready 1 1/2 tsp vanilla extract
  11. Take 2 large eggs
  12. Prepare 1 cup hot water
  13. Get Chocolate mousse
  14. Take 4 large eggs yolks
  15. Make ready 52 g sugar
  16. Prepare 420 ml heavy whipping cream,divided
  17. Take 227 g semi sweet chocolate chips
  18. Make ready 86 g powdered sugar
  19. Make ready Chocolate whipped cream frosting;
  20. Prepare 600 ml heavy whipping cream,cold
  21. Take 68 g powdered sugar
  22. Make ready 57 g natural unsweetened cocoa
  23. Prepare 1 tsp vanilla extract
  24. Prepare Chocolate sprinkles

It's a simply amazing moist chocolate cake filled with dark chocolate mousse, and a warm chocolate frosting poured on top! This dark chocolate mousse cake uses dark cocoa powder for extra rich flavor. Fill the cake with easy chocolate mousse and cover it with chocolate ganache. Place bottom cake layer on your cake stand or serving plate.

Instructions to make Chocolate mousse cake šŸ°:
  1. Add the flour sugar,cocoa,baking soda,baking powder,and salt to a large mixer bowl and combine,set aside add the milk, vegetable oil, vanilla extract and eggs to a medium sized bowl and combine,
  2. All the wet ingredients to the dry ingredients and beat until well combined,divide the batter evenly between the prepared cake pans and bake for 22-25 mins, remove cakes from oven and allow to cool for 2-3 mins
  3. When the cakes have cooled make the chocolate mousse, combine the egg yolks,sugar and heavy cream whisking constantly, it'll be ready when it has thickened, lightened a bit in colour and has more volume,
  4. Frost the all side with the cake, finish off cake with some chocolate sprinkles,then refrigerate until ready to serve

These individual Chocolate Mousse Cakes take small rounds of a moist and dense flourless chocolate cake and tops them with a swirl of chocolate mousse. They look especially eye popping when you garnish them with a bright red raspberry. Many will appreciate that this is a gluten free. Triple Chocolate Mousse Cake is for all the chocolate lovers. Chocolate Mousse was one of the very first recipes I tried to make, way back when I was a middle schooler.

So that’s going to wrap it up with this special food chocolate mousse cake šŸ° recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!