Red Velvet Brownies
Red Velvet Brownies

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, red velvet brownies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Red Velvet Brownies is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Red Velvet Brownies is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook red velvet brownies using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Brownies:
  1. Get 1-1/2 cup unsalted butter, at room temperature
  2. Make ready 1-1/2 cups granulated sugar
  3. Make ready 1-1/2 cups Brown Sugar
  4. Get 4 Large Eggs, at room temperature
  5. Make ready 2 oz Red Food coloring (optional) n
  6. Get 4 teaspoon Pure Vanilla extract
  7. Make ready 2-1/2 cups all-purpose flour
  8. Make ready 6 teaspoon unsweetened cocoa powder
  9. Take 1/2 teaspoon salt
Instructions to make Red Velvet Brownies:
  1. Preheat oven 350 degrees Butter and flour an 9 X 13 clear glass baking pan
  2. In a small bowl of a stand mixer fitted with a paddle attachment beat together the butter and sugar on medium speed until light and fluffy. About 2 minutes. Add eggs one at a time, mixing well after each addition, then stir in food coloring (if not using food coloring add 4 tablespoons water or milk) add vanilla, mix until fully incorporated.
  3. Mix flour, cocoa and salt in a separate bowl. Slowly add in the flour mixture, being very careful not to over mix. Mix until the color is fully incorporated. Mix (DO NOT OVER MIX) the batter. The batter will be very thick
  4. Remove the bowl from mixer stir up the batter with a rubber spatula once or twice just to ensure all of the flour has incorporated from the sides and there isn't anything stuck on the bottom of the bowl. You'll want one uniform color (red) batter Pour the batter into the prepared pan and bake 30 -40 minutes for a thin crust on top and gooey underneath Set aside to cool, cut into bars and serve.

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