Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, lemon sugar cookies. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Lemon Sugar Cookies is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Lemon Sugar Cookies is something which I have loved my whole life. They’re nice and they look fantastic.
I may be a chocoholic but these cookies got me from the first bite. It was from the first bite of cookie dough because after one taste, I was hooked! They have always been one of my favorites and they really are quite versatile.
To begin with this recipe, we have to prepare a few ingredients. You can have lemon sugar cookies using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Sugar Cookies:
- Prepare 100 g (1/2 cup) lard
- Get 60 g (1/4 cup) butter
- Get 1/2 cup granulated sugar
- Get 1/2 cup brown sugar
- Prepare 1 large egg
- Make ready 2 tsp vanilla extract
- Make ready juice of 1 lemon
- Get 1 3/4 cup all purpose flour
- Make ready 1 1/4 tsp baking powder
- Make ready 1/4 tsp baking soda
- Take 1 pintch salt
- Prepare Granulated sugar to sprinkle
These lemon sugar cookies are thick and chewy and easy to freeze. Easy to make in one bowl with fresh lemon and everyday ingredients! I spent a whole week baking lemon cookies. Reviews for: Photos of Lemon Sugar Tea Cookies.
Instructions to make Lemon Sugar Cookies:
- Into a bowl add in lard, butter, sugars, egg, vanilla extract and lemon juice.
- Beat it until you get a fluffy cream.
- Sift in flour, baking powder, baking soda and salt.
- Mix until well combined and a soft dough is formed.
- Take the dough to the fridge to chill for about 15 minutes.
- While the dough chills pre-heat the oven to 180C/350F and grease two baking pans.
- Scoop out a tablespoonful of the dough and roll into a medium to small ball with your hands. Flatten them a little and place them onto the baking pan. Leave a bit of space between the cookies to allow them to spread a bit.
- Sprinkle granulated sugar over each cookie.
- Bake them for 12 to 15 minutes. The perfect moment to take them out of the oven is when they start to get golden brown on the edges while still white in the center.
- Allow them to cool on the baking pans for about 5 minutes before moving them to a cooling rack or a cold tray. They need that time to firm up as they leave the oven very softy.
- Enjoy the best lemon sugar cookie recipe you will ever try!
These Lemon Sugar Cookies feature traditional sugar cookie dough dressed up with tart lemon juice and grated lemon peel. For more delicious cookies I do adore Lemon Sugar Cookies-they are soft, chewy, and rolled in sugar. Ring in spring with a batch of Lemon Sugar Cookies. They are light, refreshing, and the perfect treat for a sunny day. Lemon sugar cookies are his all-time favorite cookie flavor, so I intentionally made these without Even so, these healthy lemon sugar cookies are perfectly sweet, soft and chewy, and bursting with.
So that is going to wrap it up for this exceptional food lemon sugar cookies recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
