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Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tahini chocolate cake with coconut chocolate mousse frosting. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Tahini Chocolate Cake with Coconut Chocolate Mousse frosting is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Tahini Chocolate Cake with Coconut Chocolate Mousse frosting is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook tahini chocolate cake with coconut chocolate mousse frosting using 20 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Tahini Chocolate Cake with Coconut Chocolate Mousse frosting:

1. Take 140 gram all purpose flour
2. Take 100 gram granulated sugar, powdered
3. Make ready 200 gram condensed milk
4. Take 1 tsp baking powder
5. Make ready 1/2 tsp baking soda
6. Take 1/4 cup oil
7. Make ready 1/4 cup milk
8. Get 30 gram coco powder
9. Prepare 1 tsp Vanilla essence
10. Get White sesame paste with 1 tbsp olive oil 1/4 cup
11. Get For mousse:
12. Prepare 200 gram dark chocolate compound
13. Get 100 gram non dairy whipped cream
14. Prepare 250 gram coconut milk cream
15. Take 4 tbsp icing sugar
16. Take 1 tsp vanilla essence
17. Prepare For decoration:
18. Make ready Chopped roasted nuts
19. Get bag Piping
20. Prepare Star nozzle

Steps to make Tahini Chocolate Cake with Coconut Chocolate Mousse frosting:

1. Sieve together all purpose flour, baking powder, baking soda 3 times.
2. In a big bowl take condensed milk, vanilla, milk, oil, and powdered sugar and beat until fluffy. Will take some time.
3. Add the dry ingredient into wet ingredient.
4. Mix with rubber spatula very gently.
5. Divide the batter into 2 parts.
6. In one part mix tahini paste and in another part mix coco powder.
7. Preheat oven at 180C for 10 minutes.
8. Start pouring batter in a greased loaf pan. Pour randomly.
9. Make some patterns with a toothpick.
10. Bake 25-30 minutes in a preheated oven at 180C.
11. After baking cool it on a wire rack.
12. For the chocolate mousse:
13. Heat the non dairy whipped cream until bubbles appear on top.
14. Pour this cream on chopped chocolates and melt the chocolates completely.
15. Refrezerate for 2 hours.
16. After 2 hours bring it out and beat it with electric beater.
17. Take coconut milk in a large and chilled bowl and whip it for 10 minutes or until stiff peaks form.
18. Now add the icing sugar, vanilla essence and beat again for 2 minutes.
19. Now add the chocolate ganache in this whipped coconut cream and mix well.
20. Mix and beat with a beater and refrezerate.
21. Now cover the Tahini cake with this coconut chocolate mousse and decorate according to your choice.

So that’s going to wrap this up for this special food tahini chocolate cake with coconut chocolate mousse frosting recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!