Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sorghum cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sorghum cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Sorghum cake is something which I’ve loved my whole life.
Olin Hughes' wife, Lois, loved to cook with sorghum. Here, he shares one of her favorite recipes, to which we added a coffee glaze. Make incredible sorghum cookies, cake, and more with our recipes.
To get started with this recipe, we have to prepare a few components. You can cook sorghum cake using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sorghum cake:
- Take 3 cups sorghum white flour
- Make ready 1 cup Wheat flour
- Make ready 4 tablespoons sugar
- Make ready 4 tablespoons margarine
- Take 3 Eggs
- Make ready 3 cups milk or water
- Take 1/2 teaspoon baking powder
- Get 1 pinch salt
How to Make Lois' Dutch Sorghum Cake. Beat sugar and shortening at medium speed with a mixer until fluffy. Stop mixer and add sorghum; beat just until blended. Sorghum grain can be prepared like rice, quinoa or other whole grains.
Steps to make Sorghum cake:
- Mix the margarine and sugar
- Add beaten eggs in the mix
- Fold in sifted flour and add remaining ingredients
- Add milk (or water) to make soft paste after stirring with the table spoon.
- Place mixture in a well greased pan, baking tin or tray
- Bake for 20-30 minutes.
Whole grain sorghum adds a hearty, nutty flavor to your favorite recipes. Be sure to check out our cooking tips library and get. Serve this sweet corn molasses cake with Corn Ice Cream. Sorghum Spice Cake. this link is to an external site that may or may not meet accessibility guidelines. Whole grain sorghum flour is a wholesome, hearty grain that provides important fiber and has a mild flavor that won't compete with the delicate flavors of other food ingredients.
So that is going to wrap this up with this special food sorghum cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
