Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, eggless chocolate mousse cake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Eggless Chocolate Mousse Cake with an eggless cake topped with a light chocolate mousse and finished with a chocolate ganache. This is a chocolate lovers dream and a perfect treat to make for any celebration! Disclosure: This post contains affiliate links.
Eggless Chocolate Mousse cake is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Eggless Chocolate Mousse cake is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook eggless chocolate mousse cake using 20 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Eggless Chocolate Mousse cake:
- Take For Cake batter:
- Make ready 5 Leftover chapatis
- Prepare 1/2 cup Whole wheat flour
- Take 1/4 cup Cocoa powder
- Take 1/2 Teaspoon Baking soda
- Take 1 Teaspoon Baking powder
- Get 1/2 Teaspoon Vanilla extract
- Get 3/4 Cup Grated Jaggery
- Make ready 1/2 Cup Olive oil
- Prepare 1/2 Cup Curd
- Prepare 1/2 Cup Milk
- Take For Whipped cream:
- Get 1/4 Cup Whip cream
- Get For Chocolate Mousse:
- Prepare 1 Cup Semi sweet Chocolate chips
- Make ready 1/2 cup Unsalted butter (Room temperature)
- Prepare 1/4 Teaspoon Vanilla extract
- Prepare 1 Cup Whip cream
- Prepare For Decoration:
- Make ready 1/2 Cup Chocolate shaves
There's something about mousse recipes that you may have noticed - they're all extremely different from one another..chocolate mousse without egg recipe with detailed photo and video recipe. basically a fluffy and creamy chocolate dessert recipe prepared with whipped cream. mousse recipes are specialty of french cuisine, however eggless chocolate mousse is adapted by indian cuisine. eggless chocolate. Eggless Chocolate Mousse Cake. by Fanny The chocolate mousse cake is a dessert for those times when you feel like you have earned a treat, because it is quite a rich piece loaded with whipped cream and chocolate! Take a syrup-soaked chocolate sponge, top it with a layer of chocolate mousse, garnished with.
Instructions to make Eggless Chocolate Mousse cake:
- Tear apart the Leftover chapatis to small pieces.Add it to a Blender Jar and using the pulse mode function just grind them to a coarse powder. Transfer it to a bowl and keep it aside.
- Seive the rest of the Dry ingredients together and add it to the chapati flour.Mix and keep it aside while we start working with the Wet ingredients.
- Beat the curd and grated Jaggery until Jaggery is dissolved.
- Add Oil little by little to the curd mixture.
- Add half of the Dry ingredients into wet ingredients.Mix wel,Add half of the measured out milk.Mix wel, Likewise alternate between dry ingredients until you reach the cake batter like consistency.Do not over mix.
- Transfer the batter to the prepared 7" cake pan and bake in a pre-heat oven of 180c for 30-40minutes.
- For Whipped cream:Take a deep bowl add whip cream and start beating until you reach stiff peaks.
- For Chocolate Mousse:Add Choco chips to medium stainless steel Set the bowl over a saucepan of barely simmering water and stir occasionally until chocolate has melted.
- Now add Melted Chocolate,Butter,Whip cream and vanilla extract beat it until mixed Chocolate Mousse is ready.
- To assemble:Once cake is cools completely divide it into two.
- Add some chocolate mousse and spread it out evenly.
- Now place second layer of cake on top.
- Apply chocolate mousse on top and sides evenly.
- Decorate with whipped cream and chocolate mousse using star nozzle.
- Add chocolate shaves on top of the cake.
- Cake is ready, Enjoy!!!
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