Angel Food Cake
Angel Food Cake

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, angel food cake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Angel Food Cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Angel Food Cake is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook angel food cake using 8 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Angel Food Cake:
  1. Get Preheat oven to 350 degrees
  2. Prepare About 9 large egg whites. It is about 1 1/4 cups
  3. Get 1 1/2 cups granulated sugar, divided
  4. Prepare 1 cup cake flour. I use Swan brand
  5. Take 1 1/4 teaspoons cream of tartar
  6. Get 1 teaspoon vanilla extract
  7. Get 1/4 teaspoon almond extract
  8. Take 1/4 teaspoon salt
Instructions to make Angel Food Cake:
  1. Put egg whites in large metal or glass bowl. Let sit to room temperature.
  2. Sift 1/2 cup sugar and all the flour twice. Set aside.
  3. Preheat oven to 350 degrees. Place oven rack on lowest position.
  4. Add cream of tartar and almond extracts and salt to egg whites.
  5. Beat with mixer on medium speed until soft peaks form.
  6. Turn mixer on high and teaspoon at a time, add remaining sugar. Beat until stiff peaks form.
  7. Gradually add flour mixture 1/2 cup at a time by gently folding in. Do not mix vigorously. It will deflate the egg whites.
  8. Spoon into ungreased bunt pan or loaf pan. Do not grease! This needs to climb sides while baking. If greased it can not rise to be fluffy.
  9. I use a 10 inch tube pan. Make sure your pans are big enough. This rises high when baking. I use 2 loaf pans also.
  10. Bake for 30 to 45 minutes.
  11. Top should be golden brown and feel dry and crumbly.
  12. Test at 30 minutrs to see if baked through.
  13. When done, invert cake on top of glass bottle or on sides if using loaf pans. Cool completely.
  14. Run knife around edges of pan.
  15. Remove cake. Serve plain or with fruit.

So that is going to wrap it up with this special food angel food cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!