Home made chocolate fudge
Home made chocolate fudge

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, home made chocolate fudge. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

This fudge is easy to make and very delicious. Enjoy this with your loved ones. For best results be sure to use a candy thermometer.

Home made chocolate fudge is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Home made chocolate fudge is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have home made chocolate fudge using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Home made chocolate fudge:
  1. Get 1-40 tin sweetened condensed milk
  2. Prepare 150 g butter
  3. Prepare 100 g chocolate
  4. Take 1 cup sugar
  5. Take 1 cup milk
  6. Make ready 4 tbsp milk powder
  7. Take 3 packets biscuits (optional, for texture)
  8. Make ready 1 tablespoon peanut butter (optional)

In today's show, Mike will show you how to make easy homemade fudge with our super easy homemade chocolate fudge. I've been loving testing out new fudge recipes lately. I don't know anybody that doesn't like fudge. Fudge has been a favorite of mine since I was a small child, and a terrific Christmas treat every.

Instructions to make Home made chocolate fudge:
  1. Line your tray with cling film or parchment paper and oil the top surface to avoid sticking
  2. Using a rolling pin, crush 3 packets of biscuits. I used nuvita
  3. Add in all ingredients into a cooking pot and heat while stirring as they all melt and blend in together
  4. Stir rapidly and continuously as it thickness for 15 minutes on medium heat
  5. Once a thick but dropping consistency is obtained, transfer the contents quickly onto the tray. Let it cool at room temperature for about 20 minutes or refrigerate it
  6. Once it's solid and cool, cut it into desired shapes. Let it rest for about 30 minutes until cold then enjoy.

Cinnamon Pumpkin Milk Chocolate: Made with pumpkin spice marshmallows THAT is "fudge" to me; the texture. Mom always made the regular chocolate and with peanut. When you're craving a rich, chocolaty treat, homemade fudge is the way to go. I grew up making this fudge with my father, who spent a fair amount of time in the kitchen which was rare for a man of his generation. He was always welcoming, pulling up a chair to the stove and hovering close as I stirred the molten chocolate bubbling away.

So that’s going to wrap it up with this exceptional food home made chocolate fudge recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!