Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, white/dark chocolate mousse cake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
White/Dark Chocolate Mousse Cake is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. White/Dark Chocolate Mousse Cake is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have white/dark chocolate mousse cake using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make White/Dark Chocolate Mousse Cake:
- Prepare 1 cup flour
- Prepare 150 g soft margarine
- Make ready 4 eggs
- Prepare 1 cup sugar
- Take 1 teaspoon baking powder
- Make ready 1 teaspoon vanilla essence
- Prepare 250 ml pack Instant White Chocolate Mousse
- Get 250 ml pack Instant Dark Chocolate Mousse
- Get Cocoa powder for dusting
Instructions to make White/Dark Chocolate Mousse Cake:
- In two separate bowls, mix the two mousse according to the direction of the package. For the sponge, see my recipe for the Victoria Sponge. Then after cooling off the sponge, cut it across into 3 sections.
- Assemble the ingredients as follows: sponge, white chocolate mousse, sponge, dark chocolate mousse, sponge and finish off with white chocolate mousse. Sprinkle top with cocoa powder to decorate.
So that’s going to wrap this up with this special food white/dark chocolate mousse cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
