Potato Lollipops
Potato Lollipops

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, potato lollipops. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Potato Lollipops is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Potato Lollipops is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook potato lollipops using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Potato Lollipops:
  1. Take 250 grams potatoes
  2. Get 1/2 Cup carrot
  3. Take 1/2 Cup beans
  4. Take 1/2 Cup cauliflower
  5. Prepare 1/2 Cup green peas
  6. Make ready 2 tbsp Ginger, garlic and green chilli paste
  7. Prepare 1 Cup bread crumbs
  8. Make ready 2 tbsp Grated beetroot
  9. Make ready 1 Teaspoon chaat masala
  10. Take 1 Teaspoon jeera powder
  11. Make ready 1 cup semolina
  12. Get to taste Salt
  13. Take as required Oil for frying
  14. Prepare few ice cream sticks
Steps to make Potato Lollipops:
  1. Boil potatoes,green,beans, cauliflower and carrot in pressure cooker.
  2. Take boiled vegetables in a bowl and mash them. Now add grated beetroot, Ginger, garlic and chilli paste, jeera powder, chaat masala, salt, coriander leaves, bread crumbs and Mix it gently.
  3. Make equal size small oval balls or round balls of the mixture and Insert the ice cream stick in each ball and press well.
  4. Keep in refrigerator for an hour. Remove them from refrigerator.
  5. Before frying potato Lollypop roll over the suji.
  6. Deep fry till crispy and golden. Take out on a absorbent paper to remove the excess oil from it.
  7. Served hot with tomato ketchup and green chutney.

So that is going to wrap this up with this exceptional food potato lollipops recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!