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Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, hide & seek chocolate mousse chilled cake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Hide & seek chocolate mousse chilled cake is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Hide & seek chocolate mousse chilled cake is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have hide & seek chocolate mousse chilled cake using 13 ingredients and 32 steps. Here is how you can achieve that.

The ingredients needed to make Hide & seek chocolate mousse chilled cake:

1. Prepare For base:
2. Make ready 1 pkt (20 pieces) Hide & Seek biscuit
3. Take 50 g (melted) : Unsalted Butter
4. Take For spread on the base :
5. Get 2 (chopped) : Snacker / munch wafered chocolate
6. Take For chocolate mousse :
7. Take 2 tbsp Sugar
8. Make ready 4 tbsp Water
9. Make ready 1 tsp Nescafe coffee powder
10. Make ready 1-1/2 cup Chocolate chips
11. Make ready 1 cup Whipping cream
12. Prepare For decoration
13. Take 2 tbsp Whipped cream

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Steps to make Hide & seek chocolate mousse chilled cake:

1. In a mixer jar add biscuits.
2. Crush them into a fine powder.
3. Add melted butter and mix well.
4. Take a cake pan with removeable base.
5. Add powdered biscuit butter mixture in it.
6. Spread all the mixture properly in the cake pan, by covering the bottom. Press it till all the mixture is firm.
7. Place the cake pan in the fridge for 1 hr to set.
8. Take out the cake pan from the fridge and spread chopped snackers / munch wafered chocolate on the firm and chilled biscuit base.
9. Again keep in the fridge till use.
10. Method for chocolate mousse:
11. Take cream in a bowl and whip it with beater or with whisker till light, fluffy and soft peaks are formed. Keep it in fridge till use.
12. In a bowl add sugar, water and nescafe. Boil it in microwave till the sugar is dissolved. Mix it properly.
13. Add in chocolate chips and mix properly. Micro it for 30 sec and then mix.
14. Repeat the process untill all the chocolate chips are melted properly.
15. Now add cream in melted chocolate coffee mixture.
16. Mix softly till it is mixed.
17. Chocolate mousse is ready.
18. Method to assemble :
19. When the mousse is ready take out the cake pan from the fridge.
20. Pour chocolate mousse on the biscuit chocolate base.
21. Spread the mousse evenly by tapping the pan with hands lightly.
22. Pour 1 tbsp of whipped cream in the center and few on sides of the mousse.
23. Make swirls or designes with toothpick.
24. Do not overdo it…otherwise it will mix with the mousse.
25. Keep the pan in the fridge to set.
26. When it is set properly remove the base from the pan carefully.
27. Hide & seek chocolate mousse chilled cake is ready.
28. Tips :
29. Instead of hide & seek biscuits and biscuits can be used.
30. If not having a cake pan with removeable base….in that case..cover the cake pan with cling film or simple foil paper.
31. Then add biscuit butter mixture and spread on it properly.
32. Then add filling and when set hold the cling film from all sides the pushing it upwords & take it out of the pan.

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So that is going to wrap it up for this special food hide & seek chocolate mousse chilled cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!