Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cinnamon spice crunch layer cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cinnamon Spice Crunch Layer Cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Cinnamon Spice Crunch Layer Cake is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cinnamon spice crunch layer cake using 27 ingredients and 30 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Spice Crunch Layer Cake:
- Make ready For The Cinnamon Spice Cake
- Take 6 ounces salted butter, at room temperature
- Take 1 1/2 cuos granulated sugar
- Prepare 3/4 cup room temperature sour cream
- Get 6 large egg whites, at room temperature
- Make ready 2 1/2 cups all purpose flour
- Get 4 teaspoons baking powder
- Prepare 1 teaspoon ground cinnamon
- Make ready 1/4 teaspoon nutmegl
- Get 1/2 teaspoon ground ginger
- Prepare 1/2 teaspoon salt
- Take 1 cup mijk, room temperature
- Make ready 1 1/2 teaspoons vanilla extract
- Take For Cinnamon Ganache Frosting
- Make ready 8 ounce ances cinnamon chips
- Get 3 cups heavy whipping cream
- Make ready 2 teaspoons vanilla extract
- Make ready 2 teaspoons unflavored gelatin
- Take 1/4 cup cold water
- Get For Cinnamon Sugar Crunch Glaze
- Prepare 5 tablespoons confectioner's sugar
- Get 3 tablespoons light brown sugar
- Make ready 1 tablespoon ground cinnamon
- Take /8 teaspoon salt
- Prepare For Garnish
- Get cinnamon as needed for dusting
- Get as needed sprinkles
Steps to make Cinnamon Spice Crunch Layer Cake:
- Make Cake
- Preheat the oven to 350. Spray 3 - 8 inch cake o ans with bakers spray
- In a bowl whisk together flour, baking powder, cinnamob, nutmeg, ginger and salt, set aside
- In a large bowl beat butter and sugar until light and fluffy
- Add 3 egg whites and beat in then add remaining 3 egg whites and sour cream and blend in
- Add milk and vanilla alternating with flour stir just until incorprated
- Spread evenly in pans and bake 22 to 25 minutes until a toothpick comes put just clen
- Make Cinnamon Ganache Frosting. Prepare this up to a day ahead to allow it to get cold
- Have cinnamon chips in a large bowl. Heat cream until hot, pour over chips with the vanilla and stir smooth, let come to room temperature then cover and refrigerate until very cold
- Make Cinnamon Sugar Crunch Glaze
- In a bowl combine all glaze ingredients and mix together
- When ready to assemble cake finish Cinnamon Ganache.
- Soften gelatin in cold water for 5 minutes
- Place in simmering water until dissolved
- Beat cold cinnamon cream until thickened about 10 to 15 minutes adding liquid gelatin after 5 minutes. Refrigerate until thick enough to spreaf
- Assemble Cake
- Place one cake layer bottom up on serving plate
- Spread with 1/2 of cinnamon sugar crunch glaze
- Top crunch with some frosting
- Add second cake layer, botto, up
- Spread remaining cinnamon sugar crunch glaze
- Then add some frosting
- Add last top layer bottom up
- Frost entire cake
- Dust top with Cinnamon and sprinkles to decirate. Refrigerate at least 4 hours before slicing
- Es
So that’s going to wrap this up for this exceptional food cinnamon spice crunch layer cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
