White Chocolate Cookies with Hoiday Cocolate Chips
White Chocolate Cookies with Hoiday Cocolate Chips

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, white chocolate cookies with hoiday cocolate chips. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

White Chocolate Cookies with Hoiday Cocolate Chips is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. White Chocolate Cookies with Hoiday Cocolate Chips is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook white chocolate cookies with hoiday cocolate chips using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make White Chocolate Cookies with Hoiday Cocolate Chips:
  1. Get 1/2 cup unsalted butter, at room temperature
  2. Take 4 oz white chocolate, chopped, not chips
  3. Make ready 1 cup granulated sugar
  4. Get 2 large eggs
  5. Prepare 2 tsp vanilla extract
  6. Make ready 1 1/4 cup all-purpose flour
  7. Prepare 1/2 tsp salt
  8. Prepare 1 tsp baking powder
  9. Prepare 1/2 tsp baking soda
  10. Get 1 bag (11.4 oz) holiday M&m's, about 2 cups
Steps to make White Chocolate Cookies with Hoiday Cocolate Chips:
  1. Preheat oven to 350. Line baking sheets with parchment paper
  2. Whisk flour, salt, baking soda and baking powder in a bowl, set aside
  3. In another bowl melt white chocololate
  4. In a third bowl beat butter, sugar until creamy, beat in white chocolate
  5. Beat in eggs and vanilla
  6. Stir in flour mixture just until combined, it will be quite soft
  7. Fold in M&M's, cover and refigerate forI'm about 30 minutes until its firm enough to roll
  8. Roll dough into 1 inch balls and place 2 inches apart on prepared baking pans. Bake 8 to 10 in utes just until lightly set. Cool in pans 5 minutes then transfer to racks to cool completely

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