Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cheezy lollipops. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cheezy lollipops is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Cheezy lollipops is something that I have loved my whole life.
Lollipops are an old-fashioned candy favorite that are easy to make. This lollipop recipe can be customized with your own color and flavor choices. Pelollipop Candy (ペロリポップキャンディ, Peroripoppu kyandei), often shortened to just Pelocan (ペロキャン), is a brand of lollipops with unusual flavors that Himeko is always seen eating.
To get started with this recipe, we have to prepare a few ingredients. You can have cheezy lollipops using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cheezy lollipops:
- Get 100 gms paneer
- Get 2 big potatoes (boiled)
- Make ready 1 Onion(finely chopped)
- Get 100 gms peas(boiled)
- Make ready 1/2 carrot(cut in small cubes)
- Make ready as per taste Salt
- Prepare 1 teaspoon garammasala
- Make ready 2 green chilles finely chopped
- Make ready 2 small cubes Cheese
- Make ready as required Oil for frying
- Get 1 teaspoon cornflour
Steps to make Cheezy lollipops:
- Take a bowl. Mix boiled potatoes, paneer, veggies, in it. Make a dough.
- Mix salt and cornflour in it. Now make small balls of dough. Fill little bit cheese in middle. Fix ice-cream sticks in it. (can fix after fry also)
- Heat the oil. Fry all our balls carefully. (sticks up from oil). Take it out when brown.
- Our cheesy lollipops are ready. Serve it with sauce.
So that’s going to wrap this up with this exceptional food cheezy lollipops recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!